Nutraceutical Product

• Tulsi Capsules
• Tagar Capsules
• Amalaki Capsules
• Shatavari Capsules
• Vrikshamla Capsules
• Sunthi Capsules
• Curcumin Capsules
• Papaya Capsules
• Bhumiamlaki Capsules
• Karela Capsules
• Moringa Capsules
• Yashtimadhu Capsules
• Garlic Capsules
• Methi Capsules

Health Supplement

• Ashwagandha Capsules
• Shallaki Capsules
• Hadjod Capsules
• Guduchi Capsules
• Brahmi Capsules

Proprietary Medicine

• Ayush Kwath
• Coughfree Syrup
• Globinet Capsules
• Zec 55
• Herby Flow
• Power Hit Gel
• Livzar Capsules
• Globinet Syrup
• Joint Free
• Livzar Syrup
• PileFree Capsules 30
• Leunet Syrup 200ml
• Virocil Capsules 30

Lasuna, scientifically known as Allium sativum, is a popular and widely used culinary and medicinal plant. It belongs to the Allium genus and is closely related to onions, shallots, and leeks. Lasuna has been cultivated for thousands of years and has a rich history of use in various cultures for its culinary and medicinal properties.

• Lasuna has long been believed to have potential health benefits, including its impact on cholesterol levels.
• Several studies have explored the effects of Lasuna consumption on cholesterol, particularly in relation to its potential to lower LDL (lowdensity lipoprotein) cholesterol, often referred to as "bad" cholesterol.
• The active compound in Lasuna responsible for its potential health benefits is allicin or alliin, which is released when Lasuna is crushed or chopped. Allicin or alliin has been studied for its potential to inhibit cholesterol synthesis in the liver, which could help reduce LDL cholesterol levels.

• Immune Support: Garlic's antimicrobial properties may help support the immune system and protect against infections.
• Anti-Inflammatory Effects: Some studies suggest that garlic compounds may have antiinflammatory properties, which could be beneficial for various inflammatory conditions.

Use two capsule twice a day after meal or as suggested by Health practitioner.